Don't be misled by JaK's ordinary exterior – it gives way to a cozy space where top-quality steaks are served nightly. Appetizers are considered extraneous here; jump right to entrees like a bone-on prime Delmonico, New York strip, or filet mignon, all dry-aged for 28 days and seasoned to perfection. Seafood, chicken, and pork dishes are also on offer. Touches like skin-on garlic mashed potatoes and a signature steak butter (infused with parmesan cheese, parsley, and Worcestershire sauce) add great texture and flavor.

Sun-Mon 4pm-9pm; Tue-Thu 4pm-10pm; Fri-Sat 4pm-11pm

Average Main Course Price: 30.00

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