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EXPLORE BELLEVUE | | | | | | | At the Hyatt Regency Bellevue
Bellevue,
WA
425.637.0808 | | | | | Description: /8 Seafood Grill, serving Northwest flavors, and Twisted Cork Wine Bar, a spirited lounge, are located in the Hyatt Regency Bellevue at 900 Bellevue Way, Bellevue, WA. The restaurant is open for breakfast and lunch Monday though Friday with dinner served nightly. Weekend brunch is served Saturday and Sunday mornings. In the wine bar, live entertainment is available late night five nights a week along with weekly wine events and monthly beverage dinners.
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| 525 Bellevue Square
Bellevue,
WA
98004
(425) 637-3582 | | | | | Description: The goal of a P.F. Chang's meal is to attain harmony of taste, texture, color and aroma by balancing the Chinese principles of fan and t'sai. Fan foods include rice, noodles, grains and dumplings, while vegetables, meat, poultry, and seafood are t'sai foods. P.F. Chang's cuisine is reflective of China's evolving culinary landscape. The menu features traditional Chinese offerings and innovative dishes that illustrate the emerging influence of Southeast Asia on modern Chinese cuisine. Our chefs are respectful of the culture and traditions that are behind the dishes they prepare. Working in a dramatic exhibition kitchen, they use Mandarin style wok cooking to prepare the dynamic menu. Using only the freshest, highest quality ingredients, our chefs create lightly sauced dishes that allow natural flavors to emerge and stimulate the senses.
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| 610 Bellevue Way NE
Bellevue,
WA
98004
425.455.7600 | | | | | Description: Introducing the newest Palomino, located in the heart of downtown Bellevue at Lincoln Square. Palomino is an upbeat city restaurant and bar famous for its rich and stylish ambiance. Enjoy a diverse menu, featuring hip classics to fusion favorites. Open for breakfast, lunch and dinner (Sunday - Thursday, 6:30am - 11:00pm; Friday & Saturday; 6:30am - midnight).
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| Ruth's Chris Steak House Bellevue565 Bellevue Square
Bellevue,
W
98004
425.451.1550 | | | | | Description: Entering Ruth's Chris Steak House Bellevue you will notice the rich and stylish ambiance of the upbeat urban restaurant and bar. We serve our famouse sizzling steaks at both lunch and dinner in Bellevue. We also have great Happy Hour every night for those weary shoppers and business suits that stroll in for refreshments and stay for dinner. Reservations are not required but if you would like to make one, call 425.451.1550.
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| Seastar Restaurant and Raw Bar205 108th Ave NE. Suite 100
Bellevue,
WA
98004
425.456.0010 | | | | | Description: Chef John Howie's Seastar Restaurant and Raw Bar opened in the Spring of 2002 to incredible accolades and reviews. Since the opening Seastar has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more.
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| The Melting Pot, Bellevue302 108th Avenue NE
Bellevue,
WA
98004
(425) 646-2744 | | | | | Description: The first Melting Pot restaurant was started in Maitland, Florida in 1975 with a menu that consisted of just three items: Beef fondue, Swiss cheese fondue and milk chocolate fondue for dessert. Since then, The Melting Pot menu has grown immensely, as well as the number of restaurants. For example, within six years, there were five more Melting Pot restaurants in Orlando, Tallahassee, Tampa and Gainesville. At latest count, there are 70 restaurants in locations all across the nation. What's more, new restaurants are being developed in new areas every day. Now that you know a little about the Melting Pot's history, here's a little history lesson on fondue. It actually originated in Switzerland as a clever and tasty way of using up hardened cheese. Fondue is derived from the French verb fondre and means to melt. While most people define fondue as a thick cheese sauce in which bread chunks are dipped, the Melting Pot takes it to a whole new level. Here fondue becomes a memorable four-course dining experience, where you can really dip into something different. Enjoy a choice of four flavorful fondue cooking styles and a variety of tasty entrees, including tender beef, boneless breast of chicken, duck, lobster, shrimp, scallops, salmon and much more. All are available in many different combinations with a variety of special dipping sauces. Cheese fondues can be ordered separately and are included with the purchase of any combination dinner. Along with every entrée, you'll get breads, savory vegetables, and even a choice of three different fresh salads. As if that's not enough to whet your appetite, you'll also love the Melting Pot's wide selection of creamy, mouth-watering chocolate fondue desserts. In addition to the Melting Pot's ever expanding fondue menu, there's also a growing list of fine wines. So come, relax and dip into an exciting new experience at the Melting Pot.
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